Another brilliant breakfast this morning, made even better with the fact just a month ago, I had another breakfast at Simpsons, another 3 course, (yes, 3) – but todays was totally different.
It started with some great ingredients: Bacon, Sourdough, Duck Eggs and so much more:
We started with an exquisite ‘hash’ made with slow cooked venison bresaola, cooked in duck fat and topped with logan berries. It was wonderful. As one diner said “It was the stand-out dish”.
What’s that, you want a close up on the Hash? You got it:
The ‘Main course’ was called Bacon and Eggs. French toast and a maple and mascarpone whip on the side?
As if that wasn’t enough, we finished the breakfast off with ‘Cornflakes’ !
Milk panna cotta, infused with cornflakes – the perfect ending to an amazing meal :0)